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Planning an out of doors adventure? Be sure you consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go!
Already an enormous success in previous editions, this will have to-have field guide now features a fresh new cover, in addition to nearly 400 color photos and detailed information on more than 200 species of fit to be eaten plants all across North The us.
With the entire plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Every entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction accommodates tempting recipes and there’s a quick-reference seasonal key for Every plant.
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